Product Description
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Latin name
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Nemipterus Virgatus/Nemipterus Bleekeri
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Surimi contents
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55%, 50%, 45%, 40%, 35%, 30%, 25%, 20%
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Length
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8cm, 12cm, 18cm
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Dia.
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1.0cm, 1.2cm, 1.5cm, 1.8cm
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Packing
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200g, 500g, 1000g vacuum packed, 10kg per carton
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Supply
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Crab sticks, krab sticks, imitation crab (meat), or seafood sticks (originally known as kanikama in Japan are a type of seafood made of starch and finely pulverized white fish (surimi) that has been shaped and cured to resemble the leg meat of snow crab or Japanese spider crab. It is a product that uses fish meat to imitate shellfish meat.
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