swordfish
swordfish
swordfish
swordfish
swordfish

Swordfish

Goods DescriptionsSwordfish
Scientific name Xiphias Gladius
Size2Kg +
Packing

Vacuum packed / Bulk or as customer's need

Product Description

Size 2kg+
Packing Vacuum packed / Bulk or as customer's need
Net weight 80-100%
Shelf life  24 months
Origin Vietnam
Style  IQF Frozen
MOQ 1*20FCL

Swordfish meat is dense and moist with a meaty flavor. The meat is lean, firm and when cooked is ivory in color. A few popular alternatives to swordfish are Marko shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan frying, smoking or using skewers to make kebobs. Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan fried, broiled, poached, sautéed or grilled, they are sure to please the appetite of all fish lovers.

There are 5 types of sword fish below: Cube, Loin, Steak, Whole, Belly 

HeaderLogo

Steven

Saleman

Hello, I am ready to support.

mailto:hello@tanisimex.com Tanisimexhttps://join.skype.com/invite/qj4k8wemfByD Tanisimexhttps://wa.me/84981758898 Tanisimex/contact Tanisimex
Tanisimex footer logo

+84 981 758 898

hello@tanisimex.com

No. B8A/5, Vinh Loc B Commune, Binh Chanh District, Ho Chi Minh City, Vietnam

Social Media

Tanisimex © 2021. All rights reserved.