|Packing||Vacuum packed / Bulk or as customer's need|
|Shelf life||24 months|
Swordfish meat is dense and moist with a meaty flavor. The meat is lean, firm and when cooked is ivory in color. A few popular alternatives to swordfish are Marko shark, marlin and tuna. Swordfish is most commonly prepared by marinating, grilling, baking, pan frying, smoking or using skewers to make kebobs. Caught and filleted daily, our fish fillets are some of the freshest available online. Whether they are pan fried, broiled, poached, sautéed or grilled, they are sure to please the appetite of all fish lovers.
There are 5 types of sword fish below: Cube, Loin, Steak, Whole, Belly