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Tilapia Fillet White meat

Goods Descriptions	Tilapia Fillet Red/White
Scientific name	Orechromis Niloticus
Size	2-3oz, 3-5oz, 5-7oz, 7-9oz, 9oz+
Packing	IVP / BULK PACK, 4 lbs/bag, 10 kgs/box, 10 lbs/box, or as per customers' request

Product Description

Product Name	Frozen Tilapia Fillet
Scientific Name	Orechromis Niloticus
Freezing Way	IQF
Size	2-3oz, 3-5oz, 5-7oz, 7-9oz, 9oz+
Packing	IVP / BULK PACK, 4 lbs/bag, 10 kgs/box, 10 lbs/box, or as per customers' request
N.W & Glazing	100%NW, 95%NW, 90%NW, 85%NW, 80%NW, 75%NW, 70%NW, 60%NW, 50%NW
MOQ	1*40FCL (44,000lbs / 25,000kgs)
Processing Types	A. Shallow skinless B. Deep Skinned C. Normal Trimmed D. Well trimmed E. Skin on F. STPP free or STPP treated G. CO Free or CO Treated
Shelf Life	24 Months
Lead Time	15 to 25 days after confirmation
Supply Capacity	1000 tons per month
Payment Terms	* T/T with 30% prepayment, 70% against scanned docs *.L/C at sight with acceptable issuing bank
Origin	Vietnam/China
Documents	A.Commercial Invoice B.Packing list C.Certificate of origin D.Health Certificate E.Bill of Loading F.Others fishing documents as per the customer's need

Our Tilapia is an affordable protein that has a consistent culinary-approved taste profile that our customers rely on for program growth, as it provides a better dining experience for the end user. Tilapia have very low levels of mercury, as they are fast-growing, lean, and short-lived, with a primarily vegetarian diet, so do not accumulate mercury found in prey. Tilapia are low in saturated fat, calories, carbohydrates, and sodium, and are a good protein source. They also contain the micronutrients phosphorus, niacin, selenium, vitamin B12, and potassium.