rambutan fruit supplier in vietnam - tanis imex

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Rambutan

Goods Descriptions	Fresh Rambutan
Packing	Packing in net 2 kg loose in carton, 10 kg styro foam box or retails packing in tray with shrinks film.

Product Description

Rambutan in Vietnam origin from southern of Mekong provinces, thanks to geography condition. Rambutan from Vietnam have good taste, crispy and sweet, more and more become popular in many countries, such as EU, Middle East and USA. Specially Vietnamese RAMBUTAN now can supply WHOLE YEAR ROUND.

Variety	Thai ( Rong Rieng )	Java	Nhan
Hair	Long & green hair,	Long & light green hair,	Short & light green hair,
Origin	Ben Tre, Vietnam	Ben Tre, Vietnam	Ben Tre, Vietnam
Avaialibity	Year round	Year round	Year round
Certificated	Global GAP	Global GAP	Viet GAP
Taste	Sweet and crispy	Sweet and a bit sour	More than sweet
Shelf life	10-15 days	7-10 days	7-10 days
Shipment	Air	Air	Air

Here are thehealth benefits of rambutan fruit:

+ Reduces body fat - Take a few rambutan seeds and they can be eaten raw, mashed or mixed with some other food. They are very effective in reducing the body fat.

+ Skin care – Rambutan seeds eaten raw, mashed or mixed with some other food are even effective in making the skin healthier and softer. The skin tone of the face also becomes soft.

+ Hair care - Take a few rambutan leaves and wash them properly. Add little water and make a paste of the leaves using a blender. Filter the leaves’ extract using a clean cloth. Apply the water extract to the damp scalp and repeat this everyday. You can notice a good hair growth.

+ Treats Dysentery - Peel the skin of rambutan and cut the skin into small pieces. Add three glasses of water and boil them until the water remains half. Allow the water to become cool, strain and then consume the liquid two times a day.

+ Treats Diabetes - Take about 5 seeds and then fry them. Mash the dry fried seeds and add the powder to a cup of cold water. Consume it once or twice a day.

+ Cures Fever – Take 15 grams of dried rambutan skin. Add this to 3 glasses of water and then boil for 15 minutes. Allow the liquid to turn cool, strain it and then consume thrice a day.